Assaggini Board
cacio e pepe focaccia, tomato + pesto, puttanesca tomato bruschetta, roasted pepper + balsamic bruschetta
19.50
WHIPPED RICOTTA + BEETS
tomatoes, radish, kalamata olives, basil
18.50
POLPETTE + POLENTA
beef, veal, pork, tomato sauce, basil
18.50
SPIEDINI ALLA ROMANO
fior di latte, beurre blanc, onion sofrito, anchovy, capers
19.50
CALAMARI FRITTI
garlic anchovy aioli
21.50
TUNA CRUDO
green olives, pistachios, oranges, pickled red onions, chili, garlic anchovy aioli, basil oil
23.50
POLPO PUTTANESCA
octopus, tomatoes, kalamata olives, capers
24.50
BURNT ORANGE + BURRATA
burrata, frisée, arugula, burnt oranges, pomegranate seeds, pistachios
28.00