MENU

We recognize that health and safety are important concerns for our guests. If you have an allergy or sensitivity or require gluten-free offerings, please let your server know. We do not assume responsibility for a particular sensitivity or allergy to any food provided at our restaurants. We cannot control or eliminate the possibility or risk of cross-contamination in our kitchens or products supplied to us by our suppliers. If you have any questions or concerns, please speak to the manager.